The perfect concoction of milk, sugar and lachha with Haldiram Prabhuji’s milk lachha. Add it to your sweet dishes and desserts for an added excitement and flavour and more. Bond over bowls of kheer, phirni and other festival led
Soan Papri, Sohan Papdi, Sohan Halva...lots of name of just a single thing. Many a names but the same craze. This square shaped crispy sweet with its flaky texture melts in a second you put it in your mouth.
That melting taste is the USP of this speciality Indian sweet.